Feeding is based on the use of the unifeed technique (simultaneous administration, after mixing, of all the components of the diet) which is most suited to the physiological and digestive characteristics of the ruminant.
The most recent acquisitions in the nutritional field are applied under the direct control of the company veterinarian and according to the precise indications provided by prestigious university institutes.
Most of the fodder and flour are produced on the land of our farms or on the territories of the surrounding farms. The foods used in the ration are: silage and fodder (hay, chopped corn, chopped barley, corn mash), flour (soy, sunflower, flax, corn, barley, wheat), mineral and vitamin supplements.
The flours and supplements are mixed in the company feed mill and the highly qualified manager carries out the checks established by law. The mixture produced is distributed through special wagons in which it is integrated by the necessary quantity of forage and silage.
